Chocolate Coconut Flat Cakes

Have a sweet and delightful Tea Time Snack with Coconut and Chocolate.

• Difficulty: Easy
• Category: Banting Recipes, Banting Tea Times, Cakes & Biscuits, Healthy Recipes, Heart Healthy Recipes, Life Style Recipes, Meal Times, Recipes, Summer Recipes, Tea Time
• Cuisine: African, Boere Kos, South African
• Cooking Method: No Cooking, Refrigerate

Ingredients

INGREDIENTS:

• 2 tbsp Coconut Oil
• 4 tbsp Almond Butter
• 1 tbsp Cocoa
• 2 tbsp Xylitol
• 6 tbsp Coconut Flakes

Instructions

METHOD:

1. 1. Mix with a hand blender the Coconut Oil, Almond Butter and Cocoa until it is a smooth texture.
2. 2. Then add the Sweetener and Coconut Flakes and mix well.
3. 3. Pour into moulds with about 1 tablespoon in each one. (silicone is easier)
4. 4. Set in fridge for about 30 min - 1 hour. Its best the stay in the fridge or freezer until ready to eat, as once they get to room temperature, they could melt.

Recipe Notes