Chocolate Mint Ice Cream Pie

Have Ice cream in a Pie form with the Minty Chocolate flavour.

• Difficulty: Easy
• Category: Desserts, Dinner, Healthy Recipes, Kids Meals, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Tea Time, Vegetarian
• Cuisine: Boere Kos, South African
• Cooking Method: No Cooking, Refrigerate, Stove Top

Ingredients

INGREDIENTS:

• 85 g Chocolate Chip Cookies
• 45 g Butter or Margarine
• 55 g Crisped Rice Cereal ((Rice Krispies))
• 1 l Mint Chocolate Ice Cream
• 85 g Plain Chocolate

Instructions

METHOD:

1. 1. Line a 23 cm Pie pan with tinfoil. Place a round of greaseproof paper over the foil in the bottom of the pan.
2. 2. In a heatproof bowl over a pan of barely simmering, or in a double boiler melt the Chocolate chips and Butter or Margarine.
3. 3. Remove the bowl from the heat and gently stir in the cereal, a little at a time let cook for 5 minutes.
4. 4. Press the chocolate-cereal mixture evenly over the bottom and up the sides of the prepared tin forming a 1 cm rim. Refrigerate until completely hard.
5. 5. Carefully remove the cereal Base from the tin and peel off the foil and greaseproof paper. Return the base to the pie pan.
6. 6. Remove the Ice Cream from the freezer and let soften 10 minutes.
7. 7. Spread Ice cream evenly in the crust. Freeze until firm for about an hour.
8. 8.For the decorations use the heat of your hands to soften the Chocolate slightly. Draw the blade of a vegetable peeler along the smooth surface of the Chocolate to make Chocolate savings. Refrigerate Chocolate curls until needed.
9. 9. Scatter the Chocolate curls over the Ice Cream just before serving.