Cowboy Steak with Coffee and Chili Rub

Quick and easy Top Sirloin or Ranch Steak with a Coffee and Chili Rub.

• Difficulty: Easy
• Category: Beef Recipes, Dinner, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Winter Recipes
• Cuisine: African, European, Italian/USA, Outdoor Cooking, South African
• Cooking Method: Braai / BBQ, Oven, Weber BBQ

Ingredients

INGREDIENTS:

• 1 1/2 tsp Chili Powder
• 1 1/2 tsp Fine Ground Espresso Coffee
• 1/2 tsp Brown Sugar
• 1/4 tsp Mustard Powder
• 1/4 tsp Ground Coriander
• 1/4 tsp Salt
• 1/4 tsp Ground Black Pepper
• 560 g Shoulder Center Steak ((OR Ranch Steak)(OR Top Sirloin)(4cm Thick))

Instructions

METHOD:

1. 1. Spray a large nonstick skillet with cooking spray and preheat it over medium-high heat. In a small bowl combine all the ingredients for the rub and coat the steak well on both sides. Cook steak for 14 minutes, turning once, for medium to medium-rare. Allow steak to sit for 5 minutes before slicing.