Creamy Lemon–Mustard Vinaigrette

Having this Creamy Lemon Mustard Vinaigrette for all your Summer Salads is perfect.

• Difficulty: Easy
• Category: Banting Recipes, Dinner, Dinner, Dressing, Healthy Recipes, Heart Healthy Recipes, Immune System Boost Recipe, Life Style Recipes, Light Dinners, Lunch, Lunch, Meal Times, Recipes, Salad Dressings, Salads, Summer Recipes, Vegan Recipes, Vegetarian
• Cuisine: African, Italian/USA, Mediterranean, South African
• Cooking Method: No Cooking

Ingredients

INGREDIENTS FOR 1 CUP:

• 1 Small Red Onoin ((Chopped))
• 3/4 cup Olive Oil
• 1/4 cup Fresh Lemon Juice
• 2 tsp Dijon Mustard
• 1 tsp Honey
• Kosher Salt ((For Taste))
• Ground Black Pepper ((For Taste))

Instructions

METHOD:

1. 1. Purée Red Onion, Olive Oil, Lemon Juice, Dijon Mustard and Honey in a blender until smooth season with Salt and a generous amount of pepper.