Creamy Turmeric Chicken Skillet

Boost your Immune System with this amazing Turmeric Chicken.

• Difficulty: Easy
• Category: Chicken, Dinner, Healthy Recipes, Immune System Boost Recipe, Kids Meals, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Winter Recipes
• Cooking Method: Stove Top

Ingredients

INGREDIENTS:

• 2 tbsp Unsalted Butter
• 1 Onion ((Thinly Sliced))
• 1 tbsp Fresh Turmeric ((Peeled & Minced))
• 1/4 tsp Ground Black Pepper
• 1/2 tsp Kosher Salt
• 680 g Boneless Chicken Thighs
• 1 1/2 tsp Ground Turmeric
• 1/2 cup Dry White Wine
• 1/2 cup Heavy Cream
• Cooked Basmati OR Jasmine Rice ((For Serving))

Instructions

METHOD:

1. 1. Melt the Butter in a 30cm or larger skillet over medium heat. Add the Onion, Fresh Turmeric, Pepper and 1/2 teaspoon of the Salt. Cook stirring occasionally until the Onions are softened for about 5 minutes. Meanwhile place the Chicken on a large plate with the smooth-top side facing up. Season with Salt and all of the Ground Turmeric.
2. 2. Push the Onions to the outer edges of the pan and place the Chicken seasoned-side down in a single layer in the middle of the pan. Season the Chicken with more Salt. Cook undisturbed until the chicken just begins to brown no longer than 3 to 4 minutes (any longer and the turmeric will start to burn).
3. 3. Using tongs flip the chicken and cook for 2 minutes more. Pour in the Wine and use a wooden spoon to scrape the browned bits from the bottom of the pan. Cook for 1 minute pour in the Cream and Broth and stir gently to combine.
4. 4. Reduce heat to medium-low cover and cook until the chicken is tender and cooked through for 18 to 22 minutes. Serve over Rice and garnish with Cilantro.