Curry Fish

Traditional amazing Fish Curry just like we had in the old days.

• Difficulty: Easy
• Category: Dinner, Fish Recipe, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Seafood Recipe, Vegetarian, Winter Recipes
• Cuisine: African, Indian, Mediterranean
• Cooking Method: Stove Top

Ingredients

INGREDIENTS:

• 700 g Salmon Fish
• 2 tbsp Sunflower Oil
• 2 Scallion Stalks OR 1/2 Cup Chives
• 4 Clove Garlic
• 1 Green Pepper
• 2 tbsp Curry Powder
• 1 tsp Thyme
• 1 Large Onion
• 1/2 cup Coconut Milk
• 2 Tomatoes
• 1 Thai Red Chili ((Or Very hot Chili))
• 2 tbsp Ginger
• 1 Bay Leaves
• 1 Vegetable Stock Cube
• 1/4 cup Fish Stock
• Salt ((For Taste))

Instructions

METHOD:

1. 1. Mince the Habanero Pepper and the Ginger. Then dice the Onions, Green Bell Pepper, Scallions, Tomatoes and set aside.
2. 2. Preheat the oil in a pan and once the oil is hot, add the Onions, Minced Garlic, minced Habanero Pepper, Thyme and Bay Leaf. Grate in the Ginger and stir-fry until the Onions become transparent.
3. 3. Stir in the Curry Powder and leave to cook for about three minutes stirring constantly in order to prevent the curry powder from burning.
4. 4. Add the diced Tomatoes and mix until it’s well combined with the Curry Paste and leave it to cook for about 3 to 4 minutes.
5. 5. Stir in the Coconut Milk and leave to simmer for about three to four minutes.
6. 6. Add the Vegetable Stock at this point and Season with salt to taste.
7. 7. Place the Fish and cook for about 8 to 10 minutes or till done.
8. 8. Add the Green Peppers and the green onions. Carefully stir and leave to simmer again for about 2 more minutes.