Deep Fried Maize (Pap) Cheese Balls

Have this amazing  Pap Cheese Balls deep fried.

• Difficulty: Easy
• Category: Cheese Dishes, Dinner, Life Style Recipes, Light Dinners, Lunch, Maize Meal Recipes, Meal Times, Recipes, Summer Recipes, Vegetarian
• Cuisine: African, South African
• Cooking Method: Oven, Stove Top

Ingredients

INGREDIENTS:

• 1 1/2 cup Maize Meal
• 1 cup Cream
• 2 cup Water
• Salt ((For Taste))
• 1 Onion ((Chopped))
• Olive Oil ((For Frying))
• 1 Clove Garlic ((Crushed))
• 1 cup Cheddar Cheese ((Grated))
• 16 Cheddar Cheese ((Cubes 1cm x 1cm cut))
• 1/2 cup Biltong Shavings
• 1/2 tsp Ground Nutmeg
• 1/2 cup Cake Flour
• 3 Eggs
• Sunflower Oil ((For Frying))

Instructions

METHOD:

1. 1) Heat 2 cups water, add 1 cup Cream and Salt to taste.
2. 2) Add 1 cup Maize Meal to the pot and cook for 5 minutes stirring continuously. Remove from the heat.
3. 3) Heat Olive Oil in a separate pan and brown diced Onion and crushed Garlic. ​
4. 4) Place the cooked Maize Meal in a large mixing bowl and add Cheddar Cheese, Biltong shavings, Nutmeg, Salt & Pepper. Mix and once combined add the browned Onions and Garlic to the maize meal mixture.
5. 5) Form the mixture into balls pop a cube of cheese into each ball. Coat each ball in Flour, Egg and Maize Meal. Repeat the egg and maize meal step twice.
6. 6) Fry until golden and crispy and serve with a chutney dipping sauce and ENJOY!