Easy 5 Ingredients Coconut Chickpeas Curry

Easy 5 ingredients infused Coconut Chickpeas Curry all the way from India.

• Difficulty: Easy
• Category: Banting Recipes, Dinner, Dinner, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Lunch, Meal Times, Recipes, Summer Recipes, Vegetarian, Winter Recipes
• Cuisine: Indian, Mediterranean, Mexican Food, South African
• Cooking Method: Stove Top

Ingredients

INGREDIENTS:

• 1 Coconut Milk ((1 Can))
• 2 tbsp Red Curry Paste
• 2 Small Broccoli Heads
• 1 Chickpeas ((1 Can)(Drained))
• 1/2 tsp Maizena
• Water ((Thickening))
• 1 Garlic Clove ((Peeled & Crushed)(Optional))
• 1 Onion ((Chopped)(Optional))

Instructions

METHOD:

1. 1. Saute Broccoli (Onion, Garlic if you’re using it) in a tablespoon of Olive Oil. After a few minutes, add the Coconut Milk and let simmer for 5-8 minutes. The Broccoli should soften but still be tender-crisp.
2. 2. Add the Red Curry Paste to the pan and whisk it until it combines with the coconut Milk. Add the Chickpeas.
3. 3. Bring to a slight boil and add the Maizina mixture. Boil for about a minute then reduce heat and let cool slightly. Sauce will thicken as the mixture cools.