Easy and Fun No Knead Bread

As easy as that no effort at all.

• Difficulty: Easy
• Category: Bread Recipes, Breakfast, Breakfast Recipes, Dinner, Kids Meals, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Vegetarian, Winter Recipes
• Cuisine: African, European, Italian/USA, South African
• Cooking Method: Oven

Ingredients

INGREDIENTS:

• 1 kg Bread Flour ((You can use Whole Grain Flour also))
• 2 tsp Dry Instant Yeast
• 650 ml Luke Warm Water
• 2 tsp Sugar
• 2 tbsp Olive Oil
• 1 tbsp Salt

Instructions

METHOD:

1. 1. In large bowl add the Yeast, Water and Sugar and mix to dissolve. Set aside for 10 minutes.
2. 2. In the same bowl add the Flour, Salt and Olive Oil.
3. 3. Mix the dough using a wooden spoon for 4 to 5 minutes until the mixture is combined. You should have a very sticky dough.
4. 4. Cover the bowl with a towel and let it rise for 12 to 15 hours.
5. 5. Flour a large working surface and your hands and place the dough on the surface. Gently deflate the dough and cut in half. Knead the dough a little bit with your hands and form two round loafs. Place the two breads in a casserole dish and score the top of the bread with a sharp knife.
6. 6. Bake in the casserole (with the lid on) in preheated oven at 210 degrees for 45 minutes and then remove the lid and bake for another 15 minutes.

Recipe Notes