Easy Blackened Shrimp Tacos

Who said eating healthy is not nice have this shrimp Taco.

• Difficulty: Easy
• Category: Banting Recipes, Dinner, Dinner, Fish Recipe, Healthy Recipes, Heart Healthy Recipes, Kids Meals, Life Style Recipes, Light Dinners, Lunch, Lunch, Meal Times, Recipes, Seafood Recipe, Summer Recipes, Vegan Recipes, Vegetarian
• Cuisine: African, European, Italian/USA, South African
• Cooking Method: Stove Top

Ingredients

INGREDIENTS:

• 680 g Jumbo Shrimp ((Devined))
• 2 tbsp Olive Oil
• 1 tsp Paprika
• 1/4 tsp Cayenne Pepper
• 1/4 tsp Dried Oregano
• 3/4 tsp Salt
• 1/2 tsp Ground Black Pepper
• 1/2 cup Greek Yogurt ((Dairy-Free))
• 1/3 cup Cilantro
• 1 tbsp Lime Juice
• 1 tbsp Olive Oil
• 1/4 tsp Salt
• 8 Corn Tortillas ((OR Cauliflower Rice))
• 1 cup Red Cabbage ((Shredded))
• 1 Avocado ((Cut into Cubes))

Instructions

METHOD:

1. 1. Place deveined Shrimp in a large bowl.
2. 2. In a medium-sized bowl whisk together Paprika, Garlic Powder, Cayenne Pepper, Fresh Oregano, Salt & Pepper.
3. 3. Sprinkle Seasonings over Shrimp and toss to combine.
4. 4. Place Olive Oil in a cast iron skillet over medium heat. Add half of the Shrimp to the skillet. Cook Shrimp for 3 to 4 minutes per side. Repeat with remaining Shrimp.
5. 5. While Shrimp are cooking add Yogurt, Cilantro, Lime Juice, Olive Oil and Salt to the bowl of a food processor. Process until smooth.
6. 6. Serve hrimp in a toasted Corn Tortilla with Cilantro-Lime Yogurt sauce, Red Cabbage, Avocado and Cilantro Leaves.

Recipe Notes