Category: Chicken, Dinner, Kids Meals, Light Dinners, Lunch, Meal Times, Potatoe Recipes, Recipes, Summer Recipes, Winter Recipes
Cuisine: African, Boere Kos, South African
Cooking Method: Oven
Yields:
6 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
1 Hr 20 Mins
Total Time:
1 Hr 35 Mins
Potato Bake with the amazing Chicken twist.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Heat oven to 200 degrees and spray a large casserole dish lightly with Olive Oil Spray.
- 2. Heat Oil in frying pan on medium and add Leeks and Garlic with a pinch of Salt. Reduce heat and cook on low until Leeks are tender if they get a little dry add a little Water or Chicken Stock. Remove from pan and set aside.
- 3. Using the same pan spray with a little oil and add Chicken. Brown chicken for 5 minutes, breaking up as you go. Add Leeks, Peas, Parsley, Thyme and stir through Flour. Add Milk and Stock and bring to the boil. Remove from heat and season well with Salt & Pepper.
- 4. Layer casserole dish with Potatoes. Add a layer of Chicken mixture and top with another layer of Potatoes. Repeat process finishing with a layer of potatoes. Spray lightly with oil cover with foil and bake for 60 minutes.
- 5. Remove foil and continue to bake for a further 20 minutes.
- 6. Serve with Vegetables or a Green Salad.
