Easy Chickpea Curry

Having this amazing Chickpea Curry is great for all seasons of the year.

• Difficulty: Easy
• Category: Dinner, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Vegan Recipes, Vegetable Recipes, Vegetarian, Winter Recipes
• Cuisine: African, European, Indian, Mediterranean, Mexican Food, South African
• Cooking Method: Stove Top

Ingredients

INGREDIENTS:

• 1 Medium Pepper ((Cut into Thirds))
• 4 Cloves Garlic
• 1 Fresh Ginger Roots ((Peeled & Chopped))
• 1 Onion ((Chopped))
• 6 tbsp Grape Seed Oil
• 2 tsp Ground Coriander
• 2 tsp Ground Cumin
• 1/2 tsp Ground Turmeric
• 2 1/4 cup Diced Tomatoes ((With the Juice))
• 3/4 tsp Kosher Salt
• 2 Chickpeas ((2 Cans)(Drained))
• 2 tsp Garam Masala
• Fresh Cilantro ((For Garnish))

Instructions

METHOD:

1. 1. Pulse Peppers, Garlic and Ginger in a food processor until minced. Scrape down the sides and pulse again. Add onion pulse until finely chopped but not watery.
2. 2. Heat Oil in a large saucepan over medium-high heat. Add the Onion mixture and cook stirring occasionally until softened for about 3 to 5 minutes. Add Coriander, Cumin and Turmeric and cook stirring for 2 minutes.
3. 3. Pulse Tomatoes in the food processor until finely chopped. Add to the pan along with Salt. Reduce heat to maintain a simmer and cook stirring occasionally for about 4 minutes. Add Chickpeas and Garam masala reduce heat to a gentle simmer cover and cook stirring occasionally for 5 minutes more. Serve topped with Fresh Cilantro, if desired.