Easy Kids and Adults Fish Finger Grilled Cheese Sandwich

Something nice for the kids and also for adults anytime during the day.

• Difficulty: Easy
• Category: Bread Recipes, Cheese Dishes, Dinner, Fish Recipe, Healthy Recipes, Kids Meals, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Tea Time
• Cuisine: African, Boere Kos, Italian/USA, Mediterranean, South African
• Cooking Method: Oven, Stove Top

Ingredients

INGREDIENTS:

• 16 Sea Harvest Fish Fingers
• 8 White Bread ((Slices))
• 1/4 cup Mayonnaise
• 150 g Mozzarella Cheese ((Grated))
• dash Fresh Chives ((Chopped))
• 150 g Cheddar Cheese ((Grated))
• Sea Salt ((For Taste))
• Ground Black Pepper ((For Taste))
• Butter ((For Spreading))

Instructions

METHOD:

1. 1. Preheat the oven to 200 °C.
2. 2. Lay Sea Harvest Fish Fingers on a baking tray place into the oven and bake until golden brown.
3. 3. Remove from the oven and allow the fish fingers to cool slightly.
4. 4. Lay 4 slices of bread out and butter the insides.
5. 5. Spread a layer of Mayonnaise on one side and sprinkle it with Chopped Chives.
6. 6. Add a layer of Mozzarella on top of the Mayonnaise and then add the Fish Fingers. Top with the mature Cheddar Cheese and season to taste.
7. 7. Top the sandwiches with the second slice of bread and butter the tops.
8. 8. Set a large frying pan over medium heat. Add a knob of Butter to the pan and allow it to melt.
9. 9. Carefully place a sandwich unbuttered side down into the pan (you can do two at a time in the pan if you have space).
10. 10. The trick is to cook them slowly to allow the bread to crisp up and the Cheese to melt on the inside at a steady pace. If your pan is too hot the bread will be done before the heat has melted the Cheese.
11. 11. Carefully flip the sandwiches using a spatula and crisp up the other side. Repeat with the other two sandwiches. Remove from the stove cut the sarmies in half and serve.