Easy Shrimp Avocado Salad with Tomatoes

A Banting Salad you will not say no to and even for the none Banting crowd.

• Difficulty: Easy
• Category: Banting Recipes, Dinner, Dinner, Fish Recipe, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Lunch, Meal Times, Recipes, Salads, Seafood Recipe, Summer Recipes, Vegetable Recipes, Vegetarian
• Cuisine: African, European, Italian/USA, Mediterranean, South African
• Cooking Method: Stove Top

Ingredients

INGREDIENTS:

• 225 g Shrimp ((Cleaned & Devined))
• 1 Large Avocado ((Diced))
• Handful Cherry Tomatoes ((Diced))
• 1/2 Red Onion ((Minced))
• Fresh Parsley ((Chopped))
• 2 tbsp Salted Butter ((Melted))
• 1 tbsp Lime Juice
• 1 tbsp Olive Oil
• Salt & Pepper ((For Taste))

Instructions

METHOD:

1. 1. Toss Shrimp with melted Butter in a bowl until well-coated.
2. 2. Heat a skillet over medium-high heat. Add Shrimp to the skillet in a single layer searing for a minute or until it starts to become pink around the edges then flip and cook until shrimp are cooked through less than a minute.
3. 3. Transfer Shrimp to a shallow plate and allow cooling while you prepare the other ingredients.
4. 4. Add all other ingredients Avocado, Tomato, Red Onion and Cilantro to a large mixing bowl. Drizzle with Olive Oil and Lime Juice and toss to mix everything together.
5. 5. Add cooked Shrimp and give a quick stir to mix together. Season the Shrimp Avocado Salad with more Salt & Pepper to taste.