French Loaf with a twist

Have a French Loaf with a filling of uniqueness Beef Strips, Garlic, Cheese and lots more.

• Difficulty: Easy
• Category: Beef Recipes, Bread Recipes, Dinner, Healthy Recipes, Heart Healthy Recipes, Immune System Boost Recipe, Kids Meals, Life Style Recipes, Light Dinners, Lunch, Pizza Recipe
• Cuisine: African, Boere Kos, Mediterranean, Mexican Food, South African
• Cooking Method: Oven, Stove Top

Ingredients

INGREDIENTS

• 2 French Loafs ((30cm each))
• 200 g Steak ((Your choice of Steak))
• 1 Large Onion ((Thinly Sliced))
• 2 tbsp Crushed Garlic
• 2 tsp Turmeric
• 1 Red Pepper
• 100 g Butter or Margarine ((For French Loaf))
• 4 Medium Potatoes ((Peeled and cut in to Fries))
• Oil for Fries ((Enough to make Fries))
• Salt & Pepper ((For Taste))
• 300 g Grated Cheddar Cheese ((For that naughty side))

Instructions

LOAF METHOD:

1. 1. Cut French loafs in half so that you have 4 short loafs.
2. 2. Butterfly the 4 loafs from the top.
3. 3. Open them up and spread enough Butter or Margarine on both sides.
4. 4. Use a frying pan on high heat to toast the inside of the loaf were the butter is. (Pan should be big enough to fit atleast one at a time).
5. 5. Put aside.

FILLING METHOD:

6. 1. Take your steaks, thinly slice them and marinate in a bowl as you need.
7. 2. Thinly slice onions and put aside.
8. 3. Cut your potatoes into fries as you choose.
9. 4. Get your frying pan to a high heat and melt some butter or margarine in it then sauté your onions and your Turmeric and fry until onions are soft.
10. 5. Remove from the pan and get your pan ready for your steak.
11. 6. Before you go on first make sure your fries are done and ready to serve with seasoning.
12. 7. Bring your frying pan to a high heat and add enough butter to fry your steak in, the secret is to fry your steak on such a heat that it does not draw to much water out of the steak.
13. 8. Fry your steak pieces and sprinkle your red pepper over while doing that.
14. 9. Plate your loafs in each plate and add the warm fries on one side and your onions on the other side over the inside of the loaf.
15. 10. Take your steak and portion it nicely on the side that is open and covered with onions.
16. 11. Now for the Naughty side sprinkle some grated cheese over the whole roll and then put in the oven or microwave before serving just to melt the cheese.

Recipe Notes