Garlic Butter Lobster (Crayfish) Tails

Garlic Butter Lobster Tail for the Seafood Lovers.

• Difficulty: Easy
• Category: Banting Recipes, Dinner, Dinner, Fish Recipe, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Lunch, Meal Times, Recipes, Seafood Recipe, Summer Recipes, Vegetarian
• Cuisine: African, Boere Kos, European, Italian/USA, Mediterranean, South African
• Cooking Method: Oven

Ingredients

INGREDIENTS:

• 453 g Lobster (Crayfish) tail
• Cayenne Pepper ((For Taste))
• 4 tbsp Salted Butter ((Melted))
• 4 Clove Garlic ((Minced))
• 1 tbsp Italian Parsley
• 1 tsp Lemon Juice
• Lemon Wedges ((Garnish))

Instructions

METHOD:

1. 1. Turn on the broiler on your oven.
2. 2. Thaw the Lobster (Crayfish) tails if they are frozen. Using a pair of kitchen scissors cut through the top part of the Lobster shell towards the tail. Cut again to a 2.5cm rectangle shape.
3. 3. Turn on the broiler on your oven.
4. 4. Thaw the Lobster (Crayfish) tails if they are frozen. Using a pair of kitchen scissors cut through the top part of the Lobster shell towards the tail. Cut again to a 2.5cm rectangle shape.
5. 5. Melt the butter in a microwave for about 30 seconds. Add the Garlic, Parsley and Lemon Juice to the melted Butter. Stir to mix well.
6. 6. Drizzle and spread the Garlic Butter mixture on the Lobster. Save some for dipping.
7. 7. Broil the Lobster tails in the oven for about 5 to 8minutes or until the Lobster meat turns opaque and cooked through. Serve immediately with the remaining Garlic Butter and Lemon Slices.