Gluten-Free BBQ Ribs with Paleo Rub

The best BBQ Ribs ever.

• Difficulty: Easy
• Category: Dinner, Gluten-Free, Life Style Recipes, Light Dinners, Lunch, Marinades, Meal Times, Pork, Recipes, Sauces, Summer Recipes, Winter Recipes
• Cuisine: African, Boere Kos, Chinese, European, Italian/USA, Mediterranean, Outdoor Cooking, South African
• Cooking Method: Braai / BBQ, Gas Cooking, Out Doors, Oven, Weber BBQ

Ingredients

INGREDIENTS:

• 1/4 cup Chili Powder
• 2 tbsp Cumin
• 1/4 cup Coconut Sugar
• 2 tbsp Smoked Paprika
• 1 tbsp Onion Powder
• 3 tbsp Granulated Garlic
• 3 tbsp Sea Salt
• 2 tbsp Thyme
• 2 Racks of Tender Pork back Ribs

Instructions

METHOD:

1. 1. In a bowl add all of the dry rib ingredients and whisk them together.
2. 2. Rub both sides of the ribs generously. Normally ribs slow cooked for about 1 hr 15 minutes.

METHOD FOR MAPLE DIP:

3. 1. Add all ingredients to a bowl and blend. Dip your ribs for a delicious and sweet yet spicy sauce.