Gluten-free Chocolate Pie

Chocolate Pie that would put a smile on Gluten-free clients.

• Difficulty: Easy
• Category: Cakes & Biscuits, Desserts, Gluten-Free, Life Style Recipes, Meal Times, Recipes, Summer Recipes, Tea Time
• Cuisine: African, European, German, Mediterranean, South African
• Cooking Method: Oven

Ingredients

INGREDIENTS FOR BASE:

• 2 Choco Chip Cookies ((Packets))
• 1/2 cup Butter

INGREDIENTS FOR FILLING:

• 200 g Milk Cream
• 1 1/2 cup Dark Chocolate
• 1 cup Rapsberries ((Frozen))

Instructions

METHOD FOR BASE:

1. 1. Put the cookies and butter into a food processor and beat until the dough is smooth.
2. 2. Remove the dough from the processor and spread into a round baking pan with a removable bottom (around 21 cm diameter) and bake in a pre-heated oven 180 degrees for about 15 minutes.
3. 3. Remove from oven and set to the side.

METHOD FOR FILLING:

4. 1. Put the Milk Cream into a small pot and let it boil over a low heat and add the chopped Chocolate.
5. 2. Stir well until all the Chocolate has melted.
6. 3. Turn off the heat and spread the filling on the pre-baked pie.
7. 4. Then put in the refrigerator for about 30 minutes. Remove decorate with Raspberries and Cream.