Gluten-Free Cumin & Onion Marinated Beef

The prefect recipe for beef on the BBQ.

• Difficulty: Easy
• Category: Beef Recipes, Dinner, Gluten-Free, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Marinades, Meal Times, Recipes, Summer Recipes, Winter Recipes
• Cuisine: African, Boere Kos, European, Italian/USA, Outdoor Cooking, South African
• Cooking Method: Braai / BBQ, Gas Cooking, Hot Grill, Weber BBQ

Ingredients

INGREDIENTS:

• 1 kg Flank Steak OR Skirt Steak
• 2 tbsp Worcestershire Sauce ((Gluten-Free))
• 3 Clove Garlic ((Crushed))
• 2 Limes ((The Juice))
• 2 tbsp Red Wine Vinegar
• 1 tbsp Cumin Seed
• 1 tbsp Chili Flakes
• 1 Small Onion ((Grated))
• 2 tbsp Olive Oil

Instructions

METHOD:

1. 1. Cut the Steak into 6 or 7 chunks. In a small bowl mix together the Worcestershire, Garlic, Lime Juice, Vinegar, Spices, Onion and Olive Oil. Season meat well on both sides then place in a flat non-metallic dish or baking tray. Cover with the marinade and chill for up to 1 day. Bring to room temperature 1 hour before grilling.
2. 2. Heat an outdoor grill or griddle pan until very hot. Pat the meat dry and drizzle with a little more oil then season. Thread 2 thin metal skewers through 2 of the steaks and repeat with the others. Grill for 3 to 4 minutes on one side then turn over and repeat. Let the beef skewers rest under foil for 10 minutes then slice and serve with the sauces.