Gluten-free Fatcakes, Vetkoek

Fat cakes (Vetkoek) that you can fill with anything.

• Difficulty: Easy
• Category: Dinner, Gluten-Free, Life Style Recipes, Light Dinners, Lunch, Meal Times, Pastry Recipe, Recipes, Summer Recipes, Vegetarian
• Cuisine: African, South African
• Cooking Method: Stove Top

Ingredients

INGREDIENTS:

• 1 cup Gluten free Self-Raising Cake Flour
• 1/2 cup Soda Water ((Carbonated Water))
• 1/4 tsp Salt
• 1 Egg
• Vegetable Oil ((For Frying))

Instructions

METHOD:

1. 1. Sift together the Flour and Salt.
2. 2. Add the Egg and Soda Water. Mix all the ingredients together to get a smooth batter.
3. 3. Add enough Oil to a pan so that the Oil will measure 1cm up the side of the pan. Place over medium-high heat and heat the oil.
4. 4. Drop spoonfuls of batter in the warm oil and fry until golden brown on both sides.
5. 5. Allow to cool down a bit before serving with Mince or with Butter Cheese and Honey.