Grilled Baby Back Ribs with a Coca-Cola Barbecue Sauce
Ribs with a nice Coca-Cola BBQ Sauce.
Servings: 4 yield(s)
Prep Time: 360 mins
Cook Time: 15 mins
Total Time: 375 mins
Ingredients
    INGREDIENTS:
  • 1.3 kg Baby Back Ribs
  • 3/4 cup Ketchup
  • 2/3 cup Coca-Cola
  • 1/2 cup Honey
  • 3 Cloves Garlic ((Minced))
  • 2 tbsp Apple Cider Vinegar
  • 2 tbsp Dijon Mustads
  • 1 tsp Worcestershire Sauce
  • 1/2 tsp Onion Powder
  • 1/2 tsp Smoked Paprika
  • 1/4 tsp Ground Black Pepper
  • 1/2 tsp Sea Salt
  • 1 tbsp Ground Mustard
  • 1 tbsp Garlic Powder
  • 2 tsp Chili Powder
Instructions
    METHOD:
  1. 1. Preheat the oven to 300 degrees.
  2. 2. Make the Barbecue Sauce by combine the Ketchup, Honey, Garlic, Apple Cider Vinegar, Dijon Mustard, Worcestershire Sauce, Onion Powder, Smoked Paprika, Black Pepper and Coca-Cola in a saucepan.
  3. 3. Whisk together until combined. Heat over medium heat bringing the mixture to a boil then reducing to a simmer over low heat.
  4. 4. Cook for until thickened for about 30 minutes stirring occasionally.
  5. 5. Remove from the heat and cool to room temperature. Store in a jar or sealed container in the fridge for up to 2 weeks. If you need to store it for future use.
  6. 6. While the sauce is simmering place each Rack of Ribs on a doubled sheet of aluminum Foil.
  7. 7. In a bowl whisk together Onion Powder, Smoked Paprika, Pepper, Salt, Ground Mustard, Garlic Powder and Chili Powder. Rub the mixture all over both sides of the ribs.
  8. 8. Wrap the ribs in the aluminum foil. Place the racks on a baking sheet and put them on the center rack in the oven. Bake for 2 1/2 to 3 hours.
  9. 9. Heat the grill to the highest setting and remove the ribs from the foil. Gently pour the juice in the foil packets into a large bowl or measuring cup and whisk in 1/4 of sauce.
  10. 10. Place the ribs on the grill and cook for 10 to 12 minutes until they are charred and slightly crisp on the outsides basting with the sauce on top.