Grilled Beef Steak Skewers(Sosaties) with Chimichurri

Beef Steak Kebab with the best flavour of Chimichurri Sauce.

• Difficulty: Easy
• Category: Beef Recipes, Dinner, Life Style Recipes, Light Dinners, Lunch, Marinades, Meal Times, Recipes, Sauces, Summer Recipes, Winter Recipes
• Cuisine: African, Mediterranean, Mexican Food, Outdoor Cooking, South African
• Cooking Method: Braai / BBQ, Weber BBQ

Ingredients

INGREDIENTS FOR CHIMICHURRI:

• 1/3 cup Fresh Basil Leaves
• 1/3 cup Fresh Coriander Leaves
• 1/3 cup Fresh Parsley
• 1 tbsp Red Wine Vinegar
• 1/2 Lemon ((Juice))
• 1 Clove Garlic ((Minced))
• 1/2 tsp Red Pepper Flakes ((Crushed))
• 1/2 cup Olive Oil
• Kosher Salt ((For Taste))

INGREDIENTS FOR SKEWERS:

• Ground Pepper ((For Taste))
• 1 Red Onion ((Cut into 3.5 cm Chunks))
• 1 Red Pepper ((Cut into 3.5 cm Pieces))
• 1 Yellow Pepper ((Cut into 3.5 cm Pieces))
• 1 Orange Pepper ((Cut into 3.5 cm Pieces))
• 700 g Sirloin Steak (Cut into 3.5 cm Pieces)

Instructions

METHOD:

1. 1. Soak 12 wooden skewers in water for 10 minutes.
2. 2. In a blender or food processor, Blend together Basil, Cilantro, Parsley, Vinegar, Lemon Juice, Garlic, Shallot, Crushed Red Pepper Flakes, and 2 tablespoons of Olive Oil. While blending add ¼ cup more Olive oil until smooth, then season with Salt & Pepper.
3. 3. Thread Onion, Peppers, and Steak onto soaked skewers (make them extra sturdy by using two skewers per kebab). Arrange skewers on a platter and season generously with Salt & Pepper. Drizzle with remaining 2 tablespoons of Olive Oil, turning skewers to coat.
4. 4. Grill skewers over high heat 10 to 12 minutes, turning every few minutes to brown on all sides, or until the interior temperature of the steak reaches (160° for medium). Let sit 5 minutes.
5. 5. Serve skewers with Chimichurri and Couscous.

Recipe Notes