Grilled Corn with Bacon and Cheddar

Have Corn with a different feel to it by using Bacon and Cheddar Cheese.

• Difficulty: Easy
• Category: Cheese Dishes, Dinner, Life Style Recipes, Light Dinners, Lunch, Meal Times, Prossesed Meat Recipe, Recipes, Summer Recipes, Vegetable Recipes
• Cuisine: African, Boere Kos, Mexican Food, Outdoor Cooking, South African
• Cooking Method: Braai / BBQ, Oven, Weber BBQ

Ingredients

INGREDIENTS:

• 1/2 cup Butter ((Softend))
• 1 Ranch Seasoning ((1Packet))
• Ground Black Pepper
• 10 Corn
• 2 cup Cheddar Cheese ((Grated))
• 6 Slices Cooked Bacon ((Finely Chopped))
• Fresh Chives ((Chopped))

Instructions

METHOD:

1. 1. Heat grill to medium high. In a small bowl, stir together butter and Ranch seasoning and season with Pepper. Rub Butter mixture on Corn.
2. 2. Grill until lightly charred, 10 minutes. Top with Cheddar and cover grill to melt, 2 minutes.
3. 3. Top with cooked Bacon and Chives and drizzle with Ranch Seasoning .

Recipe Notes