Grilled Crayfish (Lobster) with Parsley Butter
Out of the Ocean onto your Weber a nice Grilled Crayfish (Lobster)
Servings: 2 yield(s)
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Ingredients
    INGREDIENTS:
  • 8 tbsp Unsalted Butter ((Softend))
  • 2 tbsp Fresh Parsley ((Finely Chopped))
  • 1 1/2 tsp Red Chili Flakes ((Crushed))
  • 4 Clove Garlic ((Finely Chopped))
  • 1 Lemon Zest
  • Kosher Salt ((For Taste))
  • Ground Black Pepper ((For Taste))
  • 1 Live Crayfish OR Lobster ((450g))
  • 1/4 cup Olive Oil
Instructions
    METHOD:
  1. 1. Combine Butter, Parsley, Chili Flakes, Garlic, Lemon Zest, Salt & Pepper in a bowl and set aside. Using a sharp knife or clever split Crayfish (Lobster) in half lengthwise through its head and tail. Scoop out and discard the yellow-green tomalley and break off claws. Transfer Crayfish (Lobster)halves shell side down to a baking sheet crack claws and place them on the baking sheet. Drizzle halves and claws with Olive Oil, and season with Salt & Pepper. .
  2. 2. Heat a Charcoal Grill (Weber) or set a Gas grill to high
  3. 3. Bank coals or turn off burner on one side . Place Crayfish (Lobster Halves) flesh side down and claws on hottest part of grill.
  4. 4. Cook until slightly charred 2-3 minutes. Flip Crayfish (Lobster) over and using a spoon, spread Crayfish (Lobster) with the garlic-parsley butter continue grilling until Crayfish meat is tender 3-5 minutes more.
Recipe Notes

TIP: THE PREP TIME MIGHT TAKE LONGER DEPENDING ON HOW LONG IT TAKES YOU TO CATCH THE CRAYFISH OR LOBSTER. YOU CAN SERVE THIS WITH NICE GREEN SALAD AND IF IT LOOKS TWO GOOD YOU DONT HAVE TO SHARE IT WITH YOUR PARTNER.