Grilled White & Green Pizza

A Vegetarian Pizza that will be quick and easy with Pepper and more to give it flavour.

• Difficulty: Medium
• Category: Banting Recipes, Banting Tea Times, Dinner, Dinner, Healthy Recipes, Heart Healthy Recipes, Kids Meals, Life Style Recipes, Light Dinners, Lunch, Lunch, Meal Times, Pastry Recipe, Pizza Recipe, Recipes, Summer Recipes, Tea Time, Vegan Recipes, Vegetarian
• Cuisine: African, Boere Kos, Italian/USA, Mediterranean, South African
• Cooking Method: Braai / BBQ, Out Doors, Oven

Ingredients

INGREDIENTS:

• 2 cup Fresh Basil Leaves
• 1/4 cup Pine Nuts
• 1 tbsp Lemon Juice
• 1 Clove Garlic
• 3/4 cup Fresh Parmesan Cheese ((Grated))
• 1 cup Olive Oil
• 2 tsp Olive Oil
• 450 g Summer Squash (Petty Pans) ((Cut into Slices))
• 1/2 cup part-skim Ricotta Cheese
• 1 Red Jalapeno Chili

Instructions

METHOD:

1. Make your easy Pizza Dough as you will find on the website.
2. 1. Prepare outdoor grill for direct grilling on medium-high.
3. 2. Place in a food processor Basil, Pine Nuts, Lemon Juice, Garlic, 1/2 cup Parmesan, 1/3 cup Olive Oil, 1 tablespoon Water, and 1/2 teaspoon Salt, Blend until smooth. Transfer to medium bowl and set aside.
4. 3. In large bowl, toss Squash with remaining 2 teaspoon Olive Oil and 1/4 teaspoon salt until well coated. Grill 6 to 8 minutes or until tender and grill marks appear, turning over once. Transfer to bowl. Reduce grill heat to medium.
5. 4. Place pieces of dough onto grill. Grill, uncovered, 2 to 4 minutes or until puffy and grill marks appear. Turn over. Working quickly, divide Pesto, Squash, Ricotta, and Chili among pieces of dough. Cover and grill another 2 to 4 minutes or until Cheese melts and bottoms of crusts are browned. With spatula and tongs, transfer pizzas to large platter or cutting board. Sprinkle pizzas with remaining 1/4 cup Parmesan.

Recipe Notes