Hake Gordon Bleu

Your Hake Fillet stuffed with magic assorted Cheese and Ham.

• Difficulty: Easy
• Category: Dinner, Fish Recipe, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Prossesed Meat Recipe
• Cuisine: African, Boere Kos, Mediterranean, South African
• Cooking Method: Oven, Stove Top

Ingredients

• 750 g Hake Fillet De Skinned ((4 Pieces))
• 60 g Lean Ham Slices
• 50 g Mozzarella Cheese ((Grated))
• 50 g Cheddar Cheese ((Grated))
• 30 g Fresh Chives ((Chopped))
• 1 tsp Salt & Pepper ((For Taste))
• 100 g Cake Flour ((To Coat Fish))
• 3 Large Eggs (Whisked)
• 90 g Bread Crumbs
• 60 ml Sun Flower Oil

Instructions

METHOD

1. 1. Cut each Hake Fillet or Steak in the middle with a knife so it forms a pocket.
2. 2. Lay the ham slices on top of a flat plate and sprinkle cheese and chives over it, then roll the ham up and place it inside the fish pocket. secure with toothpick.
3. 3. Dip the stuffed Hake in cake flour and in egg mix and cover all over with the bread crumbs.
4. 4. Add oil to a frying pan enough so that it will cover half of the hake fillet when frying.
5. 5. Place the Gordon Blue Fillets in the pan and fry on a medium heat until each side is Golden Brown. Fry about 12 - 15 minutes turn over frequently. Remove and drain oil on a paper towel.
6. 6. Remove toothpick and serve with potato wedges or salad on the side.

Recipe Notes