Healthy Chicken Piccata

For the healthy at heart a perfect Chicken dish.

• Difficulty: Easy
• Category: Chicken, Dinner, Healthy Recipes, Heart Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Winter Recipes
• Cuisine: African, European, Italian/USA, South African
• Cooking Method: Stove Top

Ingredients

INGREDIENTS:

• 4 tbsp Butter
• 4 Chicken Breasts
• 3/4 cup Dry White Wine
• 2 tbsp Lemon Juice
• 2 tbsp Capers
• Fresh Parsley ((Chopped))

Instructions

1. 1. Slightly pound out Chicken Breasts. Season liberally with Salt & Pepper.
2. 2. In a large saute pan heat 2 tablespoons Butter over a medium-high heat. Once Butter has melted add Chicken Breasts cook until golden brown on both sides about two minutes per side.
3. 3. Remove Chicken from pan and transfer to a plate. Tent with foil.
4. 4. With the heat on medium add in White Wine scraping up brown bits on the bottom of the pan. Simmer until reduced by half.
5. 5. Add Lemon Juice simmer another minute. Turn the heat down to low and whisk in butter 1/2 tablespoons at a time.
6. 6. Add Chicken back into sauce and simmer a minute or two. Sprinkle with Capers.
7. 7. Garnish with Parsley if using.