Category: Appetizers, Chicken, Dinner, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Tea Time, Winter Recipes
Cuisine: African, Boere Kos, European, Indian, Italian/USA, Mediterranean, Mexican Food, Outdoor Cooking, South African
Cooking Method: Braai / BBQ, Hot Grill, Out Doors, Stove Top, Weber BBQ
Yields:
4 Servings
Difficulty: Easy
Prep Time: 30 Mins
Cook Time:
30 Mins
Total Time:
1 Hr
A must have for your Bar when having visitors.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Pat wings very dry with paper towels. Toss Wings, Vegetable Oil, Kosher Salt and Ground Black Pepper in a large bowl to coat.
- 2. Melt Butter in a small pot over medium-high heat. Remove from heat stir in Hot Sauce and set aside in a warm place.
- 3. Prepare a grill or heat a grill pan over medium. Working in batches if necessary grill Wings over medium heat turning occasionally until skin is starting to brown and fat is rendering for about 12 minutes. Move wings to medium-high zone of grill or increase heat under grill pan to medium-high. Cook wings moving to a cooler section of grill or reducing heat if they start to burn and brushing with about 1/4 cup hot sauce mixture during last minute of cooking until cooked through and skin is crisp and lightly charred for about 5 to 10 minutes.
- 4. Pour remaining sauce into a large bowl add grilled wings and toss to coat. Season with Salt & Pepper and serve immediately.
