Hot Chinese Chicken Salad

Chicken Salad in a refreshing Chinese way to make you feel at home.

• Difficulty: Easy
• Category: Banting Recipes, Chicken, Dinner, Healthy Recipes, Heart Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Salads, Summer Recipes
• Cuisine: Chinese
• Cooking Method: Stove Top

Ingredients

INGREDIENTS:

• 8 Bonless Skinless Chicken Thighs
• 1 Large Tomato
• 1/4 cup Sunflower Oil
• 120 g Water Chestnuts ((Drained 1 Can))
• 120 g Sliced Mushrooms ((Drained 1 Can))
• 1/4 cup Cornstarch ((Mazina))
• 1 cup Green Onions ((Chopped))
• 1 cup Celery Sticks ((Sliced))
• 1/4 cup Soy Sauce
• 1/8 tsp Garlic Powder
• 2 cup Iceberg Lettuce ((Shredded))
• Orange Slices ((Garnish))

Instructions

METHOD:

1. 1. Cut Chicken into bite-size pieces and set aside.
2. 2. Take Tomato and remove stem part with a paring knife, then cut into 1/4 and then into bite-size pieces. Set aside
3. 3. Place Cornstarch in a shallow bowl.
4. 4. Place Chicken one piece at a time in Cornstarch and ensure its coated evenly. Shack off excess and set aside.
5. 5. Place Wok or large skillet over a high heat. When hot add Oil to wok swirling to coat all sides. heat oil until hot about 30 seconds.
6. 6. Add Chicken to Wok and stir chicken with a wooden spoon keeping Chicken in constant motion for 3 minutes or until Chicken is no longer pink in centre.
7. 7. Stir Tomato, Water Chestnuts, Mushrooms, Green Onions, Celery, Soy Sauce and Garlic Powder and simmer for 5 minutes.
8. 8. Place Chicken mixture on lettuce-lined serving plate. Garnish as desired and serve with rice.