Hot Dogs With Quick Cast Iron Beans

Hot Dogs with a Bean Twist.

• Difficulty: Easy
• Category: Bread Recipes, Dinner, Kids Meals, Life Style Recipes, Light Dinners, Lunch, Meal Times, Prossesed Meat Recipe, Recipes, Summer Recipes, Vegetable Recipes
• Cuisine: African, European, Italian/USA, Mexican Food
• Cooking Method: Braai / BBQ, Weber BBQ

Ingredients

• Canola Oil ((For Grill))
• 1 tbsp Olive Oil
• 1 Small Onion ((Chopped))
• 1 White Beans ((1Can)(Drained))
• 4 Plum Tomatoes ((Chopped))
• 2 Garlic Cloves ((Chopped))
• 2 tbsp Dark Honey
• Kosher Salt ((For Taste))
• Ground Black Pepper ((For Taste))
• 2 tsp Red Wine Vinegar
• 2 tsp Worcestershire Sauce
• 6 Hot Dogs
• 6 Hot Dog Buns
• Ketchup ((For Serving))
• Mustard ((For Serving))
• Relish ((For Serving))

Instructions

METHOD:

1. 1. Set up grill for direct and indirect cooking and heat to medium. Once hot clean and lightly oil grates with Canola Oil. .
2. 2. Heat olive oil in a 22cm cast-iron skillet over direct heat. Add Onion and cook stirring occasionally until tender for about 2 to 4 minutes. Add Beans, Tomatoes, Garlic and Molasses. Season with Salt & Pepper. Transfer skillet to indirect heat. Cook stirring occasionally until tomatoes break down for about 15 to 20 minutes. Remove from heat. Stir in Vinegar and Worcestershire.
3. 3. Grill Hot Dogs over direct heat turning occasionally until warmed through 5 to 6 minutes. Grill buns if desired. Serve hot dogs in buns with Beans, Ketchup, Mustard and Relish alongside