Category: Beef Recipes, Breakfast, Cheese Dishes, Dinner, Kids Meals, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes
Cuisine: African, European, Italian/USA, South African
Cooking Method: Oven
Yields:
5 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
20 Mins
Total Time:
30 Mins
Spoil the kids with this Cheeseburger Cups.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. In a large skillet cook Beef over medium heat until no longer pink drain. Stir in the Ketchup, Brown Sugar, Mustard and Worcestershire Sauce. Remove from the heat set aside.
- 2. Press each Biscuit onto the bottom and up the sides of a greased muffin cup. Spoon Beef mixture into cups top with Cheese Cubes. Bake at 200 degrees for 14 to 16 minutes or until golden brown.
- 3. Freeze option: Freeze cooled pastries in a freezer container separating layers with waxed paper. To use thaw pastries in the refrigerator for 8 hours. Reheat on a baking sheet in a preheated 190 degrees oven until heated through.
