Category: Dinner, Kids Meals, Light Dinners, Meal Times, Pastry Recipe, Prossesed Meat Recipe, Recipes, Summer Recipes
Cuisine: African, European, Italian/USA, South African
Cooking Method: Stove Top
Yields:
10 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
5 Mins
Total Time:
20 Mins
I’m not a kid but I love these easy to make Corn Dogs.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. In a large bowl combine the first 7 ingredients. In another bowl whisk Milk and Egg stir into dry ingredients just until moistened. Let stand for 15 minutes. Insert skewers into hot dogs dip into batter.
- 2. In an electric skillet or deep-fat fryer, heat oil to 190 degrees. Fry Corn Dogs a few at a time until golden brown 2 to 3 minutes turning occasionally. Drain on paper towels.
