Kids Fun Sushi Balls

Kids come first in this Sushi recipe.

• Difficulty: Easy
• Category: Appetizers, Dinner, Fish Recipe, Healthy Recipes, Kids Meals, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Seafood Recipe, Summer Recipes, Vegetarian
• Cuisine: African, Chinese, European, Mediterranean, South African
• Cooking Method: Stove Top

Ingredients

INGREDIENTS:

• cup Sushi Rice
• 2 tbsp Sushi Seasoning
• 95 g Tuna ((1 Tin))
• 2 tbsp Mayonnaise
• 1/2 Avocado
• 1 Nori Sheet

Instructions

METHOD:

1. 1. Place rice in a saucepan with 1 1/2 cups water. Bring to the boil reduce heat cover with a lid and simmer for 15 to 20 mins until all water has been absorbed and rice is cooked. Gently stir through sushi seasoning then turn rice out onto a flat dish to cool. Combine drained Tuna with Mayonnaise. Remove skin from Avocado and cut into a 1.5cm dice.
2. 2. With damp hands cup approximately 1/4 cup of rice in one hand. Place some Tuna and a piece of Avocado in the centre.
3. 3. Top with another 1/4 cup of rice and gently bring it together into a ball shape. Press firmly to enclose.
4. 4. Using sharp scissors cut shapes from the nori. Press onto balls to decorate.