Kingklip with Blue Cheese topping

The Kingklip that is unique with a Blue Cheese Sauce.

• Difficulty: Easy
• Category: Dinner, Fish Recipe, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch
• Cuisine: African, Boere Kos, Italian/USA, Mediterranean, South African
• Cooking Method: Stove Top

Ingredients

INGREDIENTS:

• 4 Kingklip Fillets Deskinned ((250g Each Fillet))
• 2 tbsp Lemon Juice
• 150 g Blue Cheese Crumbed
• 16 Leaves of Fresh Sage

Instructions

1. 1. Brush a grilling pan with oil or spray it with non stick cooking spray.
2. 2. Place Kingklip Fillets in pan and drizzel with lemon juice..
3. 3. Grill for 7 - 9 minutes (Do not turn over).
4. 4. Drizzel each Fillet with crumbeled cheese and place 4 sage leaves on each fillet.
5. 5. Grill for another 2 - 3 mintutes or until the cheese is melted and bubbling
6. 6. You can also serve it with Vegetable of your choice or a nice Green Salad.

Recipe Notes