Kung Pao Brussels Sprouts Vegan Special

Have this amazing Brussel Sprout Vegan Dish.

• Difficulty: Easy
• Category: Dinner, Healthy Recipes, Heart Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Vegan Recipes, Vegetable Recipes, Vegetarian, Winter Recipes
• Cuisine: African, Boere Kos, South African
• Cooking Method: Oven

Ingredients

INGREDIENTS:

• 900 g Brussel Sprouts
• 2 tbsp Olive Oil
• Kosher Salt
• Ground Black Pepper
• 1 tbsp Sesame Oil
• 2 Clove Garlic ((Minced))
• 1 tbsp Cornstarch
• 1/2 cup Soy Sauce
• 1/2 cup Water
• 2 tbsp Apple Cider Vinegar
• 1 tbsp Hoisin Sauce
• 1 tbsp Brown Sugar
• 2 tsp Garlic Chili Powder
• 1 pinch Red Pepper Flakes
• Sesame Seeds ((Garnish))
• Green Onion ((Garnish))
• Roast Peanuts ((Garnish))

Instructions

METHOD:

1. 1. Preheat oven to 220 degrees. On a large rimmed baking sheet, toss Brussels with Olive Oil and season with Salt & Pepper.
2. 2. Bake until Brussels Sprouts are tender and slightly crispy for about 20 minutes. Transfer Brussels sprouts to a large bowl (but keep the baking sheet close by). Preheat top grill.
3. 3. In a small skillet over medium heat, heat Sesame Oil. Add Garlic and cook until fragrant for about 1 minute. Stir in Cornstarch. Add Soy Sauce, Water, Apple Cider Vinegar, Hoisin Sauce, Brown Sugar and Garlic Chili Paste. Season with Salt, Pepper and Red Pepper Flakes. Bring mixture to a boil then reduce heat and simmer until thickened, about 3 minutes.
4. 4. Pour sauce over Brussels sprouts and toss to combine. Return Brussels sprouts to baking sheet and place under top grill until Brussels sprouts are glazed and sticky. Garnish with Peanuts, Sesame seeds and Green Onions before serving.