Lemon-Scented Broth with Tortellini

Italian Broth with a unique Lemon flavour and Chicken Tortellini.

• Difficulty: Easy
• Category: Dinner, Dinner, Healthy Recipes, Heart Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Lunch, Meal Times, Pasta Recipe, Recipes, Summer Recipes, Winter Recipes
• Cuisine: Italian/USA
• Cooking Method: Stove Top

Ingredients

INGREDIENTS:

• 1 Lemon
• 1/2 cup White Wine ((Good Quality))
• 440 g Chicken Consomme ((1 Can))
• 1/3 cup Fresh Parsley ((Chopped))
• Black Pepper ((For Taste))
• 375 g Fresh OR Dried Veal-OR Chicken Filled Tortellini
• 2 tbsp Freshly Grated Parmeson

Instructions

METHOD:

1. 1. Use a Vegetable peeler to peel wide strips from lemon.
2. 2. Remove white pith with a small sharp knife and cut 3 of the wide pieces into fine strips.
3. 3. Place wide Lemon strips, White Wine, Consomme and Water in a large deep pan and cook for 10 minutes over a low heat, remove the Lemon Rind from pan and bring mixtureto boil.
4. 4. Add 2 Tablespoons of Parsley, Pepper and Tortellini to pan and cook for 6 - 7 minutes or until Pasta is just tender.
5. 5. Garnish with Chopped Parsley and sprinkle some Grated Parmesan Cheese over.

Recipe Notes