Linguine with Anchovies, Olives and Capers
Pasta with the Italian flavours of Anchovies and Olives.
Servings: 4 yield(s)
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Ingredients
    INGREDIENTS:
  • 500 g Linguine
  • 2 tbsp Olive Oil
  • 2 Clove Garlic ((Peeled & Crushed))
  • 2 Tomatos ((Peeled & Chopped))
  • 1/4 cup Capers
  • 1/2 cup Pitted Black Olives ((Chopped))
  • 1/4 cup Pitted Green Olives ((Chopped))
  • 1/4 cup Dry White Wine
  • 1/4 cup Fresh Basil ((Chopped Finely))
  • Ground Black Pepper ((For Taste))
  • 90 g Tinned Anchovies ((2 Cans))
Instructions
    METHOD:
  1. 1. Add Linguine to a pan with rapidly boiling water and cook until just tender, drain and return to pan.
  2. 2. While Pasta is cooking heat up oil in a frying pan.
  3. 3. Add Garlic and stir on a low heat for 1 minute, Add Tomatoes, Capers and Olives.
  4. 4. Cook for 2 minutes.
  5. 5. Add Wine, Pasley, Basil and Pepper and stir, Bring to boil, Reduce heat and let simmer for 5 minutes. Remove pan from heat
  6. 6. Add Anchovies to pan.
  7. 7. Add sauce to warm pasta and toss to distibute sauce evenly through Pasta.
  8. 8. Serve immediatly and Garnish with Basil.
Recipe Notes

TIPS: IN A PAN HEAT A LITTLE OLIVE OIL AND SOME FRESH BREADCRUMBS AND CRUSHED GARLIC CLOVE, TOS UNTIL CRISP AND GOLDEN, SPRINKLE OVER PASTA WITH PARMESAN CHEESE