Nachos Ole

Mexican Nachos  with a traditional Jalapeno Flavour OLE!!

• Difficulty: Easy
• Category: Appetizers, Dinner, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Tea Time, Vegetarian
• Cuisine: Mexican Food
• Cooking Method: Oven

Ingredients

INGREDIENTS:

• 1 1/2 cup Refried Beans ((1 Can 3 Beans))
• 1 Corn Tortilla Chips ((1 Packet))
• 1 1/2 cup Mozzarella Cheese ((Grated))
• 1 1/2 cup Cheddar Cheese ((Grated))
• 1 Large Tomato
• 1/2 cup Pickled Jalapeno ((Thinly Sliced))

Instructions

METHOD:

1. 1. Prepare Refried Beans.
2. 2. Prepare Corn Tortilla Chips.
3. 3.Preheat oven at 200 degrees, Combine Cheese together and preheat beans if necessary.
4. 4. Cut Tomatoes gently crosswise in squeeze each half to remove the seeds, Chop Tomatoes.
5. 5. Spread 1 Teaspoon of beans on each Chip.
6. 6. Arrange Chips in single layer on a baking tray with the edges overlapping slightly.
7. 7. Sprinkle Chips evenly with Tomatoes and Chilies, Sprinkle with Cheese mixture.
8. 8. Bake 5 - 8 minutes until Cheese is bubbly and melted. Remove and serve as is.