No Bake Salted Caramel Coconut Macaroons

No Baking and amazing Caramel Coconut Macaroons.

• Difficulty: Easy
• Category: Cakes & Biscuits, Desserts, Kids Meals, Life Style Recipes, Meal Times, Recipes, Summer Recipes, Tea Time
• Cuisine: African, Indian, Italian/USA, Mediterranean, South African
• Cooking Method: No Cooking

Ingredients

INGREDIENTS:

• 3 tbsp Milk
• 6 tbsp Salted Butter
• 1 Craft Caramels ((Caramel Sweets))
• 5 cup Coconut Flakes
• 113 g Chocolate ((Melted))
• 1 pinch Salt (Serving)

Instructions

METHOD:

1. 1. Firstly add the Milk, Butter and Caramel to a big pot. And stir it gratefully on a high heat so that mixing doesn’t get too heavy.
2. 2. When Caramel, Milk and Butter is blended folded in the Coconut until its well mixed. Sometimes I added more Coconut Flakes if needed so that Coconut fully coated and to prevent too much moisture.
3. 3. Spoon out about a half spoon of the briquette mixture on the parchment paper.
4. 4. Immediately melted the Chocolate into the smaller bowl in compliance with the cooking directions.
5. 5. Dunk the bottom of the macaroons in Chocolate and set them back on parchment paper to dry. Afterward using a fork drizzel some Chocolate over the top part of the Macaroons and cool off.