Orange Turkey in your Weber Yummy

To do this Orange flavoured Turkey in your Weber is easy as pie.

• Difficulty: Easy
• Category: Banting Recipes, Chicken, Dinner, Dinner, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Winter Recipes
• Cuisine: African, Boere Kos, Italian/USA, South African
• Cooking Method: Weber BBQ

Ingredients

INGREDIENTS:

• 4 kg Whole Turkey
• 1/2 cup Butter or Margarine
• Salt & Pepper ((For Taste))
• 1 Handfull Fresh Sage Leaves
• 2 Oranges
• 1/4 cup Fresh Chives
• 1/4 cup Fresh Basil

Instructions

METHOD:

1. 1. Prepare your Weber braai. .
2. 2. Season the Turkey inside and out with Salt & Pepper then soften the Butter. Add the Grated Zest of 1 Orange and a couple of Sage Leaves.
3. 3. Carefully loosen the skin over the Turkey Breast erea and push the flavoured butter in the cavity you’ve made. Squeeze the Oranges over the Turkey. Stuff the turkey cavity with the Oranges, left over Sage Leaves.
4. 4. Place your birdie breast side up on grill directly above drip pan.
5. 5. Cover your Weber and ensure all vents are open.
6. 6. Cook Birdie until meat near bone is no longer pink
7. 7. Total cooking time should be 3 to 3 1/2 hours.
8. 8. Serve with whatever your heart desires or just eat off the grill.

Recipe Notes