Pancake Tacos with Cheese and Bacon
Pancakes with amazing Cheese & Bacon Flavours.
Servings:
4
yield(s)
Prep Time:
25
mins
Cook Time:
75
mins
Total Time:
100
mins
Ingredients
INGREDIENTS FOR PANCAKES:
-
1
cup
Cake Flour
-
1
tbsp
Granulated Sugar
-
2
tsp
Baking Powder
-
1
pinch
Salt
-
1
cup
Buttermilk
-
2
tbsp
Butter
((Melted))
-
1
Egg
-
Spary & Cook
-
8
Cheddar Cheese
((Slices))
INGREDIENTS FOR FILLING:
-
8
Bacon
((Strips))
-
1
tbsp
Unsalted Butter
-
6
Eggs
((Whisked))
-
Salt & Pepper
((For Taste))
-
4
Scallions
((Thinly Sliced))
-
Hot Sauce
((For Serving))
Instructions
METHOD:
-
1. Preheat the oven to 190 degrees. Line one baking sheet with aluminum foil and one with parchment paper.
immediately.
-
2. In a large bowl whisk the Flour with the Sugar, Baking Powder and Salt to combine. Add the Buttermilk, Melted Butter and Egg and mix well.
-
3. Heat a large griddle over medium-high heat. When it’s hot coat it with nonstick cooking spray.
-
4. Working in batches, scoop ¼ cup of the batter onto the hot griddle (you’ll get 8 pancakes total). Cook until the bottom of the pancake is golden brown, 2 to 3 minutes then flip and cook until golden on the other side 1 to 2 minutes more. (If the pancake looks too fluffy when you flip it press it down a little with your spatula to flatten it.)
-
5. Transfer the finished Pancakes to the parchment-lined baking sheet and top each with a slice of Cheese.
-
6. Arrange the Bacon Strips on the foil-lined baking sheet and bake until crisp about 15 to 17 minutes. During the last 5 minutes of cooking time transfer the baking sheet of Pancakes to the oven to warm them and melt the Cheese.
-
7. Meanwhile, heat the Butter in a medium skillet over medium heat. Add the Eggs and Scramble for 3 to 4 minutes. Season with Salt & Pepper.
-
8. To serve, break each piece of Bacon in half and place the two halves on top of a pancake. Repeat with all the Bacon and Pancakes and then divide the Scrambled Eggs among the pancakes. Garnish with Scallions and hot sauce if using. Serve