Pasta with Ricotta, Chilli and Herbs

Ricotta, Chilli, Herb with Pasta.

• Difficulty: Easy
• Category: Cheese Dishes, Dinner, Healthy Recipes, Heart Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Pasta Recipe, Vegetarian
• Cuisine: African, Italian/USA, Mediterranean, South African
• Cooking Method: Stove Top

Ingredients

INGREDIENTS

• 500 g Spiral Pasta
• 1/4 cup Olive Oil
• 3 Clove Garlic ((Peeled & Crushed))
• 1 cup Fresh Flat-Leave Parsley ((Roughly Chopped))
• 2 tsp Fresh Chilli ((Finely Chopped))
• 1/2 cup Fresh Basil Leaves ((Shredded))
• 1/2 cup Fresh Origano Leaves ((Roughly Chopped))
• 200 g Ricotta Cheese ((Cut into Small Cubes))
• Salt & Pepper ((For Taste))

Instructions

METHOD:

1. 1. Add Pasta to a pan with boiling water and cook until tender, drain water and return to pan.
2. 2. Heat Olive Oil in a non stick heavy base pan over a low heat add your Garlic and Chillies and cook for 1 minute.
3. 3. Add oil mixture, Herbs, Salt & Pepper to Pasta, Toss until mixture coats Pasta thoroughly.
4. 4. Add cubes of Ricotta Cheese and serve immediately.