Category: Dinner, Kids Meals, Light Dinners, Lunch, Meal Times, Pork, Recipes, Sauces, Summer Recipes
Cuisine: African, Chinese, European, Indian, Italian/USA, Mediterranean, South African
Cooking Method: Braai / BBQ, Hot Grill, Stove Top
Yields:
4 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
30 Mins
Total Time:
40 Mins
Unique Pork Chops with Mushrooms & Shallots.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. To a shallow plate add the Flour, Garlic and Salt & Pepper. Use a fork to evenly mix.
- 2. Dredge the pieces of Pork in the Flour mixture liberally coating all sides. Use your fingers to press the mixture in if needed. Shake off any excess and transfer to a clean surface until needed.
- 3. Add the Butter & Olive Oil to a large skillet and melt over medium high heat. Once melted let the skillet get hot and smoky then add the battered pork to the skillet.
- 4. Let the Pork chops cook until golden brown. Flip the chops cooking until the other side is also golden brown.
- 5. Lower the heat to medium low add the Mushrooms, Shallots and Garlic. Stirring to evenly combine.
- 6. Add the Wine and broth stirring to combine and scrape up the bits on the bottom of the pan until combined.
- 7. Stir in the Fresh Thyme Leaves cover and let the mixture simmer for 5 to 8 minutes.
- 8. Stir in the Mustard and let the mixture simmer for another 2 to 3 minutes uncovered. When the sauce has thickened to a gravy-like consistency.
- 9. Remove the skillet from heat. Serve the Pork Chops over a bed of Rice with sauce and Mushrooms spooned over top.
