Portobello Pizzas in 10-minute

Have this unique Pizzas with your kids.

• Difficulty: Easy
• Category: Appetizers, Dinner, Kids Meals, Life Style Recipes, Light Dinners, Lunch, Meal Times, Pastry Recipe, Pizza Recipe, Prossesed Meat Recipe, Recipes, Summer Recipes, Vegetable Recipes
• Cuisine: African, European, Italian/USA, Mediterranean, South African
• Cooking Method: Oven, Stove Top

Ingredients

INGREDIENTS:

• 6 Black Mushrooms ((Stem Removed))
• 2 tbsp Extra Virgin Olive Oil
• 2 tsp Clove Garlic ((Minced))
• 6 tsp Italian Seasoning ((Devided))
• 3/4 cup Pizza Sauce ((Garlic & Herb))
• 1 1/2 cup Mozzarella Cheese ((OR Mixed Cheese))
• 30 Miniature-sized Pepperonis
• 6 Cherry Tomatoes ((Thinly SlIced))
• Salt & Pepper ((For Taste))

Instructions

METHOD:

1. 1. Preheat oven to broil / grill settings on high heat. Arrange oven shelf to the middle of your oven.
2. 2. Combine the Oil, Garlic and 4 teaspoons of the Seasoning together in a small bowl. Brush the bottoms of each Mushroom with the Garlic Oil mixture and place each Mushroom oil side down on a lightly greased baking sheet / tray.
3. 3. Fill each Mushroom with 2 tablespoons of the Pizza Sauce per cap, 1/4 cup of Mozzarella Cheese, 6 Pepperoni miniatures and Tomato slices. Broil / grill until Cheese has melted and is golden in colour about 8 minutes.
4. 4. To serve, sprinkle with the remaining Italian Seasoning (or mixed herbs), and season with Salt & Pepper to taste.