Pumpkin Superfood Energy Bites Gluten-Free, Dairy Free, Low Sugar

The perfect Snack or even Dessert its your choice.

• Difficulty: Easy
• Category: Cakes & Biscuits, Desserts, Dinner, Gluten-Free, Healthy Recipes, Kids Meals, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Tea Time, Vegetable Recipes, Vegetarian
• Cooking Method: No Cooking, Refrigerate

Ingredients

INGREDIENTS:

• 1/2 cup Blanched Almond Flour
• 1/2 cup Pumpkin Puree
• 2 Pitted Medjool Dates
• 1/4 cup Raw Whole Cahew Nuts
• 1/4 cup Green Pumpkin Seeds
• 1 tbsp Ground Flax Seeds
• 2 tbsp Coconut Oil ((Melted))
• 1 tbsp Hemp Seeds
• 2 tsp Chia Seeds
• 2 tsp Reishi Mushroom Powder
• 2 tsp Pumpkin Pie Spice
• 1 tsp Fresh Ginger ((Grated))

Instructions

METHOD:

1. 1. Place the Dates in a small bowl with warm water. Let soak for a few minutes and remove the pits.
2. 2. In the bowl of a food processor combine all of the ingredients (including the soaked dates) except for the melted Coconut Oil.
3. 3. Pulse together for a 30 seconds and then add the melted Coconut Oil. Continue to pulse until the mixture is chunky but smooth. You shouldn’t see any big date pieces.
4. 4. Use a mini cookie scoop or your hands to portion out the bites onto a plate. Enjoy right away or refrigerate first for 30 minutes.
5. 5. Store in an airtight container in the fridge for up to a week. You can also store them in the freezer and pull them out when you want one as a snack!