Quick and Easy Unique Vegan Stuffing Dish

Vegan Stuffing in a unique way.

• Difficulty: Easy
• Category: Banting Recipes, Bread Recipes, Dinner, Dinner, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Lunch, Meal Times, Recipes, Summer Recipes, Vegan Recipes, Vegetable Recipes, Vegetarian
• Cuisine: African, Boere Kos, Mediterranean, South African
• Cooking Method: Oven

Ingredients

INGREDIENTS:

• 1 Loaf Crusty Country Bread
• Cooking Spray
• 3 tbsp Olive Oil
• 1 Onion ((Diced))
• 4 Celery ((Thinly Sliced))
• 6 Clove Garlic ((Minced))
• 2 cup Vegetable Stock OR Water
• Kosher Salt
• Ground Pepper
• 3 Sprigs Thyme
• 2 Sprigs Sage ((Finely Chopped))
• Sprig Rosemary ((Finely Chopped))

Instructions

METHOD:

1. 1. Slice Bread into 2.5 cm cubes and leave out overnight to dry out. (Alternately, place bread on baking sheets and bake at 90 degrees for 20 minutes.)
2. 2. Preheat oven to 180 degrees and grease a 3-quart baking dish with cooking spray. Heat Olive Oil in a large skillet over medium heat add Onion and cook until lightly charred in some spots for about 5 minutes. Add Celery and Garlic and continue to cook stirring occasionally until Celery starts looking translucent. Add Vegetable Stock to pan with Veggies and scrape up any browned bits with a wooden spoon. Season with Salt & Pepper.
3. 3. Mix Bread with Vegetable mixture and chopped Herbs until well combined and transfer to prepared Oven pan.
4. 4. Cover tightly with foil and bake for 40 minutes. Remove foil and continue to bake until stuffing is golden brown and crisp on top for about 35 minutes more.
5. 5. Serve warm.