Quick Pizza Bases without Yeast

Don't buy Pizza Bases just make them. Quick and easy.

• Difficulty: Easy
• Category: Appetizers, Dinner, Healthy Recipes, Heart Healthy Recipes, Kids Meals, Life Style Recipes, Light Dinners, Lunch, Meal Times, Pastry Recipe, Pizza Recipe, Recipes, Summer Recipes, Tea Time, Vegetarian
• Cuisine: African, Boere Kos, Italian/USA, South African
• Cooking Method: Oven, Stove Top

Ingredients

INGREDIENTS:

• 2 1/2 cup Cake Flour
• 3 tsp Baking Powder
• 1 tsp Salt
• 1 tbsp Olive Oil
• 1 cup Water

Instructions

METHOD:

1. 1. Combine the Flour, Baking Powder, and Salt in a medium mixing bowl.
2. 2. Add the warm Water and the Olive Oil.
3. 3. Stir all ingredients together until the mixture forms a ball. (Add more water if the dough becomes too stiff.)
4. 4. Turn out the dough onto a floured cutting board and knead the ball of dough gently for a few minutes. The dough should be soft, but not sticky. Sprinkle a little flour on the dough if it is too sticky to knead.
5. 5. Spread the dough onto a pizza pan or a flat baking sheet. Smooth out the dough so that it is uniformly even.
6. 6. Bake at 400°F (204°C) for 15 to 25 minutes.
7. 7. Remove pizza from oven and add desired toppings.