Red & Green Salas

Make this unique Red & Green Salsa for all kinds of snacks.

• Difficulty: Easy
• Category: Appetizers, Dinner, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Sauces, Tea Time, Vegetable Recipes, Vegetarian
• Cuisine: Mexican Food
• Cooking Method: No Cooking

Ingredients

INGREDIENTS: 250g (1 Cup)

• 1 Small Red Bell Pepper
• 1/4 cup Cilantro ((Chopped))
• 2 Fresh Jalapeno ((Seeded & Minced))
• 2 tbsp Fresh Lime Juice
• 1 Clove Garlic ((Peeled & Crushed))
• 1/4 tsp Salt

Instructions

METHOD:

1. Cut Bell Peppers lengthwise in half, remove and discard seeds and veins. Cut halves lengthwise into thin slivers, cut slivers crosswise into halves. Mix all ingredients in bowl. Let stand covered at room temperature for 1 - 2 hours to blend flavors.