Scallops a la Schaller

A unique way to combine Scallops with Bacon.

• Difficulty: Medium
• Category: Appetizers, Dinner, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Pork, Recipes, Seafood Recipe, Summer Recipes, Tea Time
• Cuisine: African, Boere Kos, Italian/USA, Mediterranean, South African
• Cooking Method: No Cooking, Oven

Ingredients

INGREDIENTS:

• Fresh Parsley ((Finely Chopped))
• 450 g Bacon ((Cut in halves crosswise))
• 900 g Small Sea Scallops
• 1/2 cup Olive Oil
• 1/2 cup Dry Vermouth
• 1 tsp Garlic Powder
• 1 tsp Black Pepper
• 1/2 tsp Onion Powder
• Dried Oregano ((Garnish))
• Crisp Salad Greens ((Garnish))

Instructions

METHOD:

1. 1. Snip enough Parsley with a scissors to fill 2 Tablespoons and set aside
2. 2. Wrap a Bacon piece around every Scallop secure with wooden toothpick. Place all Scallops in a baking dish.
3. 3. Combine Olive Oil, Vermouth, Parsley, Garlic Powder, Pepper, Onion Powder and Oregano in a small bowl and mix. Pour the Liquid over every Scallop.
4. 4. Marinade for 4 Hours in refrigerator.
5. 5. remove wrapped Scallops from marinade, arrange on a boiler pan and boil 10cm from heat for 7 - 10 minutes until Bacon is brown. Turn over and brown the other side for 5 minutes or until Scallops are opaque.
6. 6. Remove wodden toothpicks and arrange on crisp salad green.