Simple Egg-Free Gluten Free Mayonnaise

Why buy at the shops when you can make this in your own kitchen.

• Difficulty: Easy
• Category: Dinner, Dressing, Gluten-Free, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Salad Dressings, Salads, Summer Recipes, Vegan Recipes, Vegetarian
• Cuisine: African, South African
• Cooking Method: No Cooking

Ingredients

INGREDIENTS FOR 1 1/4 CUP:

• 3 tbsp Ground Flax (Aquafaba)
• 1 tbsp Cider Vinegar
• 1 tsp Gluten-Free Mustard
• 1/4 tsp Salt
• 3/4 cup Olive Oil

Instructions

METHOD:

1. 1. Put the Aquafaba, Vinegar, Mustard and Salt in a tall container. Pulse with an immersion blender twice to combine. Turn the blender to low speed and slowly drizzle in the oil until thickened.
2. 2. Cover and store in refrigerator for up to 1 week.